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CellarPro Air Handler Products

  • CellarPro Air Handler 6500 Horizontal
    Model # AH6500SCH
    $3,895.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler 6500 Vertical
    Model # AH6500SCV
    $3,895.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler Split System 6500 Indoor
    Model # AH6500Si
    $4,195.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler Split System Outdoor 6500
    Model # AH6500Sx
    $4,495.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler 8500 Horizontal
    Model # AH8500SCH
    $4,495.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler 8500 Vertical
    Model # AH8500SCV
    $4,495.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler Split System 8500 Indoor
    Model # AH8500Si
    $4,795.00
    + $195.00 STD Shipping

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  • CellarPro Air Handler Split System 8500 Outdoor
    Model # AH8500Sx
    $4,995.00
    + $195.00 STD Shipping

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Additional Product Information

CellarPro Air Handler
Designed to effectively and efficiently cool wine cellars and wine storage systems, CellarPro Air Handler refrigeration systems have a capacity up to 1750 cubic feet. CellarPro Air handler wine refrigeration systems can be ducted up to 100 equivalent feet (50 feet per duct).

CellarPro Air Handler evaporators and condensers both use variable-speed centrifugal fans with three settings, including a "high" setting for maximum performance and a "low" setting for super-quiet operation. CellarPro AH6500SC evaporators produce 51 decibels and condensers produce 57 decibels when ducted at the medium fan speed.

Our high-performance Air Handlers are designed to handle environments ranging from -20F to 110F. Exposure to temperatures below 40F require the CellarPro compressor heater ($99), and below 20F require the CellarPro low ambient temperature kit ($199). When NOT ducted, CellarPro evaporators and condensers require 12 inches of unobstructed space and approx. 600-700 CFM of ventilation when installed in a confined space.

CellarPro’s horizontal configuration allows multiple ducting alternatives, as follows.

  • Collars or grills for EXHAUST (ie Supply) are located at the front (shown at left), top or rear of the cooling system, and are interchangeable to meet your specific requirement.
  • Collars or grills for INTAKE (ie Return) are located at each end (left: evaporator, and right: condenser), and include professional-grade air filters to protect the unit.
A bottle probe temperature sensor (10’ cord) plus your choice of duct collars, indoor grills and blank plates is included in the price of the cooling system. CellarPro Air Handlers use two 110V / 60Hz plug-in power cords, as follows:
  • One cord for the compressor, which pulls 11.2 amps and requires a dedicated 20 amp circuit breaker
  • One cord for the rest of the components, which pull 5.7 amps and require a dedicated 15 amp circuit breaker
Humidification systems and heating systems for low ambient conditions can be factory-installed at an additional cost.
Designed to effectively and efficiently cool wine cellars and wine storage systems, CellarPro Air Handler refrigeration systems have a capacity up to 1750 cubic feet. CellarPro Air handler wine refrigeration systems can be ducted up to 100 equivalent feet (50 feet per duct).

CellarPro Air Handler evaporators and condensers both use variable-speed centrifugal fans with three settings, including a "high" setting for maximum performance and a "low" setting for super-quiet operation. CellarPro AH6500SC evaporators produce 51 decibels and condensers produce 57 decibels when ducted at the medium fan speed.

Our high-performance Air Handlers are designed to handle environments ranging from -20F to 110F. Exposure to temperatures below 40F require the CellarPro compressor heater ($99), and below 20F require the CellarPro low ambient temperature kit ($199). When NOT ducted, CellarPro evaporators and condensers require 12 inches of unobstructed space and approx. 600-700 CFM of ventilation when installed in a confined space.

CellarPro’s horizontal configuration allows multiple ducting alternatives, as follows.

  • Collars or grills for EXHAUST (ie Supply) are located at the front (shown at left), top or rear of the cooling system, and are interchangeable to meet your specific requirement.
  • Collars or grills for INTAKE (ie Return) are located at each end (left: evaporator, and right: condenser), and include professional-grade air filters to protect the unit.
A bottle probe temperature sensor (10’ cord) plus your choice of duct collars, indoor grills and blank plates is included in the price of the cooling system. CellarPro Air Handlers use two 110V / 60Hz plug-in power cords, as follows:
  • One cord for the compressor, which pulls 11.2 amps and requires a dedicated 20 amp circuit breaker
  • One cord for the rest of the components, which pull 5.7 amps and require a dedicated 15 amp circuit breaker
Humidification systems and heating systems for low ambient conditions can be factory-installed at an additional cost.

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